We shared some starters - flatbread, breads and a beef dish that I will need to check the menu to remember! Then for main course we all had the Oak Fired Filet Mignon on macaroni cheese, apart from John who had halibut. Then for dessert I had the chocolate cheesecake, whilst Nicky had lemon curd and John and Margaret had the pistachio creme brulee. Jake had steak and then ice cream which came with a Mickey Mouse puzzle made out of chocolate.
Here are some photos from earlier in the day.
