I won't go into exhaustive detail here, but we played with a couple of American guys who were very good, but also thankfully very understanding of having a couple of beginner Brits with them. A highlight each would be that I got a par 3 on the 7th with the island green, and Jake got a par 3 (and was the only one of the four of us whose tee shot found the green) on the 16th which is also over water.
After our round Jake and I popped back to OKW for a much needed cooling shower and change before heading to Springs (trying our parking garage orange for the first time!) and meeting the others at Mirimoto for lunch - another new experience that was declared a success - my duck nasi goreng was excellent.
Then, in the evening, Nicky and I had another new culinary experience - we went to the Capa restaurant at the Four Seasons resort at Golden Oak. The resort is particularly impressive - I can see I spending a few nights there at some point in the future, and the food was excellent. We shared a charcuterie and cheese board to start, and then both had superb steaks as out main course. (I even had a glass of red wine to accompany mine - a red letter day indeed!)
