Once we were all shopped out, we made our way to Downtown, where we had a lunch reservation at Captain Jacks. John and I agreed on the best approach to the menu - namely to skip the main courses, and go straight from starter to dessert - clam chowder followed by key lime pie.
Otherwise, we've been around the resort. Jake beat me at table tennis (and that was before I had a beer at the bar), and we've been to see Father Christmas.
Merry Christmas everyone.
